Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
Proper Hot & Cold Holding Temperatures | 2.00 |
Food Contact Surfaces; Clean And Sanitized | 2.00 |
Hot And Cold Water Available | 2.00 |
Sewage and Wastewater Properly Disposed | 2.00 |
Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Wiping Cloths: Properly Used And Stored | 1.00 |
Plumbing: Properly Installed, Good Repair | 1.00 |
Premises; Personal item storage and cleaning item storage | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |