| Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
| No Rodents, Insects, Birds, Or Animals | 4.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Food properly labeled and honestly presented, menu labeling | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Equipment, Utensils, Linens: Storage And Use | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |
|