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Inspection Details
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DateInspection TypeScoreGrade
May 5 2020Routine inspection93.00A
Jan 10 2020Follow-up inspection97.00A
Jan 8 2020Routine inspection80.00B
Oct 3 2018Routine inspection93.00A
May 24 2018Routine inspection93.00A
Facility Name
435 E 4TH ST
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Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Wednesday, January 8, 2020 View Report
Proper Hot & Cold Holding Temperatures4.00
Food Contact Surfaces; Clean And Sanitized4.00
Hot And Cold Water Available4.00
Adequate Handwashing Facilities Supplied & Accessible2.00
Person In Charge Present And Perform Duties; Demonstration of Knowledge2.00
Adequate food storage; Food storage containers identified1.00
Utensils And Equipment Approved, Good Repair1.00
Equipment / Utensils properly installed, clean;adequate capacity1.00
Equipment, Utensils, Linens: Storage And Use1.00
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