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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Jan 8 2020Routine inspection90.00A
Nov 14 2019Routine inspection93.00A
Sep 26 2019Routine inspection91.00A
Aug 6 2019Follow-up inspection93.00A
Jul 17 2019Routine inspection84.00B
Nov 27 2018Routine inspection93.00A
Sep 25 2018Routine inspection93.00A
Jul 25 2018Routine inspection90.00A
May 2 2018Routine inspection90.00A
Mar 20 2018Routine inspection96.00A
Jan 22 2018Routine inspection92.00A
Nov 21 2017Routine inspection90.00A
Sep 21 2017Routine inspection90.00A
Jul 25 2017Routine inspection90.00A
May 30 2017Routine inspection90.00A
Mar 21 2017Routine inspection90.00A
Facility Name
Moreno Valley
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Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Wednesday, July 17, 2019 View Report
Score 84.00 Grade B Inspection
Violations: Points Deducted
Hands not properly washed, or gloves used improperly2.00
Improper hot or cold holding temperatures2.00
Improper cooling methods2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food was not separated and protected from contamination2.00
Toxic substances improperly identified, stored, or used1.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Plumbing improperly installed or not maintained in good repair1.00
Refuse improperly disposed of or facilities not maintained1.00
Floors, walls, and ceilings not in good repair1.00
Floors, walls, and ceilings not clean1.00
This website is provided for informational purposes and is updated daily.
If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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