| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Hot And Cold Water Available | 4.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Adequate food storage; Food storage containers identified | 1.00 |
| Wiping Cloths: Properly Used And Stored | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |