| Hot And Cold Water Available | 4.00 |
| Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
| Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
| Proper Hot & Cold Holding Temperatures | 2.00 |
| Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
| Approved Thawing Methods Used, Frozen Food Storage | 1.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |