Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
Food Contact Surfaces; Clean And Sanitized | 2.00 |
No Rodents, Insects, Birds, Or Animals | 2.00 |
Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
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