| Hands not properly washed, or gloves used improperly - MAJOR | 4.00 |
| Inadequate handwashing facilities | 2.00 |
| Food contact surfaces not cleaned and sanitized | 2.00 |
| Food was not separated and protected from contamination | 2.00 |
| Toxic substances improperly identified, stored, or used | 1.00 |
| Utensils and equipment unapproved or not in good repair | 1.00 |
| Equipment and utensils not properly installed or cleaned | 1.00 |
| Equipment and utensils not properly stored or used | 1.00 |
| Plumbing improperly installed or not maintained in good repair | 1.00 |
| Inadequate storage of personal or cleaning items | 1.00 |
| Floors, walls, and ceilings not in good repair | 1.00 |
| Floors, walls, and ceilings not clean | 1.00 |
| Foodworker cards not available, current, or complete | 1.00 |