Improper hot or cold holding temperatures - MAJOR | 4.00 |
Food adulterated, spoiled, or contaminated - MAJOR | 4.00 |
Lack of vermin proofing, air curtains, or self-closing doors | 1.00 |
Food was not separated and protected from contamination | 2.00 |
Food improperly labeled or dishonestly presented | 1.00 |
Equipment and utensils not properly installed or cleaned | 1.00 |