| Improper hot or cold holding temperatures - MAJOR | 4.00 |
| Food adulterated, spoiled, or contaminated - MAJOR | 4.00 |
| Lack of vermin proofing, air curtains, or self-closing doors | 1.00 |
| Food was not separated and protected from contamination | 2.00 |
| Food improperly labeled or dishonestly presented | 1.00 |
| Equipment and utensils not properly installed or cleaned | 1.00 |