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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Jul 12 2019Follow-up inspection100.00A
Jul 8 2019Routine inspection87.00B
Feb 26 2019Routine inspection92.00A
Sep 1 2017Routine inspection94.00A
May 19 2017Routine inspection98.00A
Feb 15 2017Routine inspection98.00A
Facility Name
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Facility Type Food Market => 6000 sq ft

Inspection Date Monday, July 8, 2019 View Report
Score 87.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Food adulterated, spoiled, or contaminated - MAJOR4.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food was not separated and protected from contamination2.00
Food improperly labeled or dishonestly presented1.00
Equipment and utensils not properly installed or cleaned1.00
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Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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