Proper Hot & Cold Holding Temperatures | 4.00 |
No Rodents, Insects, Birds, Or Animals | 4.00 |
Sewage and Wastewater Properly Disposed | 2.00 |
Approved Thawing Methods Used, Frozen Food Storage | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Equipment, Utensils, Linens: Storage And Use | 1.00 |
Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
Wiping Cloths: Properly Used And Stored | 1.00 |
Refuse Properly Disposed: Facilities Maintained | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |