Food Contact Surfaces; Clean And Sanitized | 4.00 |
Proper Hot & Cold Holding Temperatures | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |
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