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Department of Environmental Health
Restaurant Grading
  How Grading Works  Food Worker Cards Information
Inspection Details
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DateInspection TypeScoreGrade
Jan 28 2020Routine inspection94.00A
Aug 13 2019Follow-up inspection98.00A
Aug 6 2019Routine inspection84.00B
Sep 11 2018Routine inspection95.00A
May 30 2018Routine inspection95.00A
Nov 17 2017Routine inspection93.00A
Facility Name
CIRCLE K #5245
6105 CLAY ST
Jurupa Valley
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Facility Type Food Market 2001 to 5999 sq ft

Inspection Date Tuesday, August 6, 2019 View Report
Score 84.00 Grade B Inspection
Violations: Points Deducted
Hot and cold water not adequately available - MAJOR4.00
Hands not properly washed, or gloves used improperly2.00
No person in charge present, or could not demonstrate knowledge2.00
Utensils and equipment unapproved or not in good repair1.00
Improper warewashing1.00
Equipment and utensils not properly installed or cleaned1.00
Thermometers not provided or inaccurate1.00
Inadequate storage of personal or cleaning items1.00
Floors, walls, and ceilings not in good repair1.00
Floors, walls, and ceilings not clean1.00
Foodworker cards not available, current, or complete1.00
This website is provided for informational purposes and is updated daily.
If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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