| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Proper Hot & Cold Holding Temperatures | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Toxic Substances Properly Identified, Stored, Used | 1.00 |
| Food properly labeled and honestly presented, menu labeling | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |