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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Dec 18 2019Follow-up inspection100.00A
Dec 12 2019Routine inspection80.00B
Aug 16 2019Routine inspection91.00A
Mar 1 2019Follow-up inspection95.00A
Feb 21 2019Routine inspection81.00B
Nov 28 2018Routine inspection93.00A
Mar 22 2018Routine inspection91.00A
Nov 15 2017Routine inspection90.00A
May 19 2017Routine inspection90.00A
Facility Name
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Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Thursday, February 21, 2019 View Report
Score 81.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Food adulterated, spoiled, or contaminated - MAJOR4.00
Food contact surfaces not cleaned and sanitized - MAJOR4.00
Improper cooling methods2.00
Equipment and utensils not properly stored or used1.00
Inadequate ventilation or lighting in designated areas1.00
Linens and wiping cloths improperly used or stored1.00
Inadequate storage of personal or cleaning items1.00
Floors, walls, and ceilings not clean1.00
This website is provided for informational purposes and is updated daily.
If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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